Traditional Fruit & Vegetables
We offer an extensive range of traditional fruit and vegetables sourced from leading Australian farms and growers.
Our product range offers a complete supply solution for the most discerning needs of clients in the hospitality industry. Whether it’s traditional produce seasonal or more specialized items. We can source from our extensive supply network to satisfy your needs with complete freshness and quality guaranteed!
We offer an extensive range of traditional fruit and vegetables sourced from leading Australian farms and growers.
We understand seasonality. Therefore we are able to supply quality fruit and vegetables from beyond our doorstep. We’re in the know when it comes to specific yearly seasonal produce. Such as local White Asparagus and Native Finger Limes.
We offer a wide range of unique produce. Required by Innovative chefs. Including Edible Flowers, Petit Vegetables, Native Produce and Heirloom Varieties.
100% Western Australian Grown Gourmet Mushrooms. Range includes Yellow Oyster, Pink Oyster, Blue Oyster, Chestnut, King Oyster, Lions Mane, Shiitake, Phoenix and Snowflake.
Triple washed and optically graded. Our premium leaves offer the highest quality for salad ingredients.
We offer a full range of Cut Cress, Micro Herbs, loose Herbs and Sprouts.. All exuding freshness and flavour!
Frozen Finger Lime Caviar from The Lime Caviar Company is in stock. This product is perfect to use straight from a tub to the plate. No wastage or messing around extracting the pearls. Packaged in a box 4 x 22.5gm tubs.