PRODUCT RANGE

Our product range offers a complete supply solution for the most discerning needs of clients in the hospitality industry. Whether it’s traditional produce or more seasonal and specialised items, we can source from our extensive supply network to satisfy your needs – with complete freshness and quality guaranteed.


Traditional Fruit & Vegetables

Traditional Fruit & Vegetables

We offer an extensive range of traditional fruit and vegetables sourced from leading Australian farms and growers.

Seasonal Fruit and Vegetables

Seasonal Fruit and Vegetables

We understand seasonality so we are able to supply quality fruit and vegetables from beyond our doorstep. We’re also in the know when it comes to specific yearly seasonal produce, such as local white asparagus and native finger limes.

Specialty and Innovative Produce

Specialty and Innovative Produce

We offer a range of unique produce, required by innovative chefs, including edible flowers, petit vegetables, native produce and heirloom varieties.

Frozen Finger Lime Caviar

Frozen Finger Lime Caviar

Frozen Finger Lime Caviar from The Lime Caviar Company in stock. This product is perfect use straight from a tub to the plate. No wastage or messing around extracting the pearls. Comes in a box 4 x 22.5gm tubs.

Premium Baby Leaves

Premium Baby Leaves

Triple washed and optically graded, our premium leaves offer the highest quality for salad ingredients.

Herbs

Herbs

We offer a full range of cut cress, micro herbs, loose herbs and sprouts, all exuding freshness and flavour.

Gourmet Mushrooms

Gourmet Mushrooms

100% Western Australian Grown Gourmet Mushrooms. Range includes Yellow Oyster, Pink Oyster, Blue Oyster, Chestnut, King Oyster, Lions Mane, Shiitake, Phoenix and Snowflake.

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