We offer an extensive range of traditional fruit and vegetables sourced from leading Australian farms and growers.
We understand seasonality so we are able to supply quality fruit and vegetables from beyond our doorstep. We’re also in the know when it comes to specific yearly seasonal produce, such as local white asparagus and native finger limes.
We offer a range of unique produce, required by innovative chefs, including edible flowers, petit vegetables, native produce and heirloom varieties.
Triple washed and optically graded, our premium leaves offer the highest quality for salad ingredients.
We offer a full range of cut cress, micro herbs, loose herbs and sprouts, all exuding freshness and flavour.
Quality & Innovation. Fresh & Fast.
We get fresh produce. We serve the hospitality industry with a range of fresh and innovative produce sourced from farms in Australia and around the world. We get the importance of diversity. Our produce ranges from the traditional to the slightly exotic. We get the importance of freshness and quality and supplying our clients in a timely and efficient manner.