Our product range offers a complete supply solution for the most discerning needs of clients in the hospitality industry. Whether it’s traditional produce or more seasonal and specialized items, we can source from our extensive supply network to satisfy your needs, with complete freshness and quality guaranteed!
We offer an extensive range of traditional fruit and vegetables sourced from leading Australian farms and growers.
We understand seasonality, so we are able to supply quality fruit and vegetables from beyond our doorstep. We’re also in the know when it comes to specific yearly
seasonal produce, such as local White Asparagus and the Native Finger Limes.
We offer a range of unique produce, required by Innovative chefs, including Edible Flowers, Petite Vegetables, Native Produce and Heirloom varieties.
Triple washed and optically graded, our premium leaves offer the highest quality for salad ingredients.
We offer a full range of Cut Cress, Micro Herbs, Loose Herbs and Sprouts, all exuding freshness and flavour!
